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Brown Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 21st 2020
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.050
1.013
5.0%
21.1
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 79.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 3%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 3%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 2.92 41.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 2.66 20.8%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 3.64 20.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 11.84 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.2
Mash volume with grains (equipment estimates 21.2 L) 21.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 43.2 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Top off amount 0.6
Going into fermentor 41.6
Total: 60  
Equipment Profile Used: System Default
"Brown Ale" Brown Porter beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.95%, IBU 21.05, SRM 22.99, Fermentables: (Pale Ale Malt, Biscuit, Chocolate, Brown, Château Cara Ruby, CaraAroma, Special B, Crystal 140L) Hops: (Willamette, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 19:01 UTC