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London Bitter

145 calories 15 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.45 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 14oz)
Carbs: 15 g (Per 14oz)
Created: Saturday November 21st 2020
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Ode to Boddington’s Pub Ale

by Josh Hughes

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 33

1.044
1.011
4.3%
36.1
8.5
n/a
11.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 oz Bairds - Maris Otter Pale Ale43 oz Maris Otter Pale Ale $ 1.32 / lb
$ 3.55 		37.5 2.5 91.4%
4.04 oz Thomas Fawcett - Crystal Malt4.04 oz Crystal Malt $ 2.20 / lb
$ 0.56 		33 61 8.6%
47.04 oz / $ 4.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5.1 First Wort 60 min 36.08 100%
0.50 oz / $ 1.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.35 Each
Cost:
$ 4.50 / each
$ 6.08
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 6.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 50 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.64 g | 10.5 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 3.3 13.2  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 2.45 9.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.25 5  
Volume into fermentor 1.75 7  
Total: 3.07 12.3
Equipment Profile Used: System Default
"London Bitter" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.3%, IBU 36.08, SRM 8.5, Fermentables: ( Maris Otter Pale Ale, Crystal Malt) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 18:20 UTC
  • Snapshot Created: 2020-11-21 17:52 UTC