Oatmeal Stout 20L
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.55 |
44.4% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.46 |
27.8% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.07 |
27.8% |
54 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
|
Strike |
74 °C |
67 °C |
60 min |
19.57 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.6 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
23.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.2 L)
|
20 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout 20L" Irish Stout beer recipe by WH Brewery. All Grain, ABV 4.43%, IBU 28.08, SRM 32.95, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Roasted Barley, Carafa II, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 15:04 UTC