Leftovers - Beer Recipe - Brewer's Friend

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Leftovers

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday November 21st 2020
1.039
1.007
4.2%
29.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 57.1%
0.75 lb Briess - DME Sparkling Amber0.75 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 42.9%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.6 Boil 30 min 12.89 23.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.6 Boil 10 min 6.08 23.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.1 Boil 10 min 10.1 29.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.1 Boil 0 min 23.5%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -1 g | -4 qt)    
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 1.35 5.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
Total: 1.53 6.1
Equipment Profile Used: System Default
"Leftovers" No Profile Selected beer recipe by Brewer #340834. All Grain, ABV 4.17%, IBU 29.08, SRM 4.34, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Hops: (Cascade, Amarillo)
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  • Last Updated: 2021-03-06 17:05 UTC