4 day NEIPA - Beer Recipe - Brewer's Friend

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4 day NEIPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.24 liters
Post Boil Size: 25.24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 21st 2020
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7.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Best Ale5.5 kg Best Ale 37.5 3 75.9%
0.65 kg Weyermann - Pale Wheat0.65 kg Pale Wheat 36 2 9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 9%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 2.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
7.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.2 Boil 30 min 9.11 2.6%
75 g Amarillo (8.6 AA)75 g Amarillo (8.6 AA) Hops Pellet 8.9 Hop Stand at 85 °C 45 min 15.17 19.7%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 12.2 Hop Stand at 85 °C 45 min 20.8 19.7%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 8.9 Dry Hop 3 days 21.1%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 12.2 Dry Hop 3 days 26.3%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 10.5%
380 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 60 min
10 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.8 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 36.1  
Equipment Profile Used: System Default
"4 day NEIPA" Specialty IPA: New England IPA beer recipe by MrHay. All Grain, ABV 7.56%, IBU 45.08, SRM 5.97, Fermentables: (Best Ale, Pale Wheat, Flaked Oats, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Calcium chloride)
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  • Last Updated: 2020-12-11 20:47 UTC