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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 21st 2020
1.055
1.014
5.4%
66.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 37.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 37.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Medium Crystal2 lb Medium Crystal 35.4 75 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 19.05 33.3%
4 oz Northern Brewer - Williamette4 oz Williamette Hops Leaf/Whole 5.4 Boil 40 min 47.47 66.7%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.35%, IBU 66.53, SRM 15.19, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Medium Crystal) Hops: (Goldings, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 15:30 UTC