Memere's Amber (MA) - Beer Recipe - Brewer's Friend

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Memere's Amber (MA)

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 63.1%
2.75 lb American - Victory2.75 lb Victory 34 28 16.9%
1.25 lb Munich1.25 lb Munich 37 6 7.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.17 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 9.47 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 152 °F 152 °F 60 min
4 gal Batch Sparge 185 °F -- 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Memere's Amber (MA)" American Amber Ale beer recipe by BrassMonkey. All Grain, ABV 5.88%, IBU 31.09, SRM 13.99, Fermentables: (Pale 2-Row, Victory, Munich, Caramel / Crystal 40L) Hops: (Cascade, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 15:19 UTC