Kosov Lager - Beer Recipe - Brewer's Friend

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Kosov Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 21st 2020
1.055
1.009
6.0%
29.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Finland - Pilsner Malt4100 g Pilsner Malt 37 2 89.1%
250 g Bestmalz - BEST Biscuit250 g BEST Biscuit 35 20 5.4%
250 g Bestmalz - Best RED X250 g Best RED X 36 12 5.4%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Premiant40 g Premiant Hops Pellet 8.5 Boil 80 min 25.73 50%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.8 Boil 20 min 3.3 25%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.8 Boil 2 min 0.46 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 53 °C 53 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 17.6
Mash volume with grains (equipment estimates 30.6 L) 20.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 26 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17
Top off amount 6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.6  
Equipment Profile Used: System Default
"Kosov Lager" Czech Premium Pale Lager beer recipe by stilian20. Extract, ABV 6.03%, IBU 29.49, SRM 5.03, Fermentables: (Pilsner Malt, BEST Biscuit, Best RED X) Hops: (Premiant, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 15:01 UTC