#30 Mangrove Jacks Juicy IPA - Beer Recipe - Brewer's Friend

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#30 Mangrove Jacks Juicy IPA

181 calories 12.8 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anne Wildeman
Calories: 181 calories (Per 500ml)
Carbs: 12.8 g (Per 500ml)
Created: Saturday November 21st 2020
1.040
1.004
5.2%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
1 kg Cane Sugar1 kg Cane Sugar 46 0 37%
2.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewers Clarex Fining Mash 0 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.9 L) 20.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 10.7 L) 22
Boil off losses -5.7
Post boil volume 5
Top off amount 17
Going into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
"#30 Mangrove Jacks Juicy IPA" Specialty IPA: New England IPA beer recipe by Anne Wildeman. Extract, ABV 5.19%, IBU 0, SRM 2.86, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 14:29 UTC