Collab - Saison - Fruit Bomb and Jovaru - Beer Recipe - Brewer's Friend

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Collab - Saison - Fruit Bomb and Jovaru

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday November 21st 2020
1.049
1.009
5.2%
27.4
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Briess - Pilsen Malt 2-Row5.5 kg Pilsen Malt 2-Row 37 1.2 78.6%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 45 min 7.48 9.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 25 min 8.9 9.1%
0.50 oz Yakima Chief Hops - Simcoe (13.6 AA)0.5 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 25 min 11.01 9.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Hop Stand at 70 °C 10 min 36.4%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Hop Stand at 70 °C 10 min 36.4%
5.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 74 °C 67 °C 60 min
26 L Sparge 60 °C 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 32.1 L) 33
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 32.4
Total: 45.9  
Equipment Profile Used: System Default
"Collab - Saison - Fruit Bomb and Jovaru" Saison beer recipe by EricOuellet. All Grain, ABV 5.21%, IBU 27.39, SRM 5.6, Fermentables: (Pilsen Malt 2-Row, Vienna Malt) Hops: (Cascade (7 AA), Citra (11 AA), Yakima Chief Hops - Simcoe (13.6 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 18:30 UTC