#130 Stout - Beer Recipe - Brewer's Friend

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#130 Stout

241 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday November 21st 2020
1.072
1.021
6.7%
50.0
37.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 23.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 7.7%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 3.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.8%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.8%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 1.9%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german hallertauer magnum1 oz german hallertauer magnum Hops Pellet 12.9 Boil at 198 °F 60 min 36.73 50%
1 oz German Hallertauer Magnum1 oz German Hallertauer Magnum Hops Pellet 12.9 Boil at 198 °F 10 min 13.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Los Alamos, NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163.6 4 23 210.2 77.7 13.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 6.76 27  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.78 23.1
Equipment Profile Used: System Default
"#130 Stout" American Stout beer recipe by Blake Wood. BIAB, ABV 6.66%, IBU 50.04, SRM 37.01, Fermentables: (Base Malt, Golden Promise, Flaked Barley, Red Wheat, Rolled Oats, Dark Munich Malt 30L, Rye Malt, Coffee Malt, Dark Chocolate Malt, Blackprinz Malt, Lactose (Milk Sugar), Caramel / Crystal 150L) Hops: (german hallertauer magnum, German Hallertauer Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-07-10 14:23 UTC