horst - Beer Recipe - Brewer's Friend

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horst

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 21st 2020
1.051
1.010
5.4%
26.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 3.57 25%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 12.5%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 4.37 25%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 15.31 25%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 2.24 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11.1 Boil 45 min 18.25 17.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 8.1 Boil 5 min 3.5 23.5%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 5 min 4.28 35.3%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 14.5 Whirlpool at 70 °C 15 min 23.5%
85 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 90 °C 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates -0.5 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.5 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.1
Going into fermentor 16
Total: 14.9  
Equipment Profile Used: System Default
"horst" American Pale Ale beer recipe by Brewer #340812. All Grain, ABV 5.36%, IBU 26.03, SRM 10.46, Fermentables: (BEST Pilsen, Flaked Oats, BEST Wheat Malt, BEST Munich, BEST Chit Malt) Hops: (Citra, Cascade, Lemondrop, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2024-05-03 10:36 UTC