Blasphemer - Beer Recipe - Brewer's Friend

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Blasphemer

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday November 21st 2020
1.060
1.015
5.9%
44.1
82.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dingemans - Pale Ale 2 kg Pale Ale 37.72 8.91 50%
0.56 kg Dingemans - Pilsen0.56 kg Pilsen 36.8 3.04 14%
0.36 kg Dingemans - Mroost 900 MD Chocolate Malt0.36 kg Mroost 900 MD Chocolate Malt 32 905.81 9%
0.36 kg Dingemans - Cara 50 MD0.36 kg Cara 50 MD 34 51.87 9%
0.16 kg Belgian - Roasted Barley0.16 kg Roasted Barley 30 1532.93 4%
0.28 kg Flaked Barley0.28 kg Flaked Barley 32 4.37 7%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 3.84 7%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Hallertau Blanc20 g Hallertau Blanc Hops Pellet 11 Boil 60 min 36.33 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 7.78 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70       Temp: 18 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 15
Estimated amount in fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Blasphemer" American Stout beer recipe by Brewer #340812. All Grain, ABV 5.88%, IBU 44.12, SRM 82.32, Fermentables: (Pale Ale , Pilsen, Mroost 900 MD Chocolate Malt, Cara 50 MD, Roasted Barley, Flaked Barley, Flaked Wheat) Hops: (Hallertau Blanc, East Kent Goldings)
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  • Last Updated: 2022-09-25 11:36 UTC