Mosaic Simcoe IPL - Beer Recipe - Brewer's Friend

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Mosaic Simcoe IPL

138 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: IPL
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Post Boil Gravity: 44.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday November 21st 2020
11.3 °P
1.9 °P
5.0%
51.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Vienna2 kg Vienna 37 4 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 4.99 5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 5.07 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 7.66 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 7.79 10%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 10 min 12.65 35%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 12.86 35%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 67 °C 67 °C 80 min
Decoction 80 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates -2.4 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 4.1 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 17
Going into fermentor 22
Total: 15.9  
Equipment Profile Used: System Default
"Mosaic Simcoe IPL" IPL beer recipe by Provazek. All Grain, ABV 5.01%, IBU 51.01, SRM 4.02, Fermentables: (Pilsner, Vienna) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 09:04 UTC