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Porter

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 21st 2020
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OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

1.059
1.014
5.9%
28.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 78.9%
0.70 kg Patagonia - Caramel 55L0.7 kg Caramel 55L 29.9 55 12.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 19.59 29.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.07 47.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.99 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion 67 °C 67 °C 90 min
17 L Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 6.6 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 1.3 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by DanielWarenake. All Grain, ABV 5.89%, IBU 28.65, SRM 22.13, Fermentables: (Patagonia Pale ale, Caramel 55L, Chocolate, Flaked Oats) Hops: (Centennial, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 12:04 UTC