Passionate Mango Sour - Beer Recipe - Brewer's Friend

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Passionate Mango Sour

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday November 21st 2020
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 8

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 42.3%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 28.2%
1.50 kg Mango1.5 kg Mango - (late fermenter addition) 4.95 0 21.1%
600 g Passionfruit600 g Passionfruit - (late fermenter addition) 5 0 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 5 min 6.92 100%
20 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.2 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

Also added 3 kg Weiss Mango sorbet to fermentor at 88c.

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  • Last Updated: 2020-11-21 04:15 UTC