Newcastle Style Northern English Brown - Beer Recipe - Brewer's Friend

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Newcastle Style Northern English Brown

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 21st 2020
1.066
1.017
6.5%
21.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 82.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.2%
0.06 lb American - Roasted Barley0.0625 lb Roasted Barley 33 300 1.3%
0.13 lb Briess - Victory Malt0.125 lb Victory Malt 34.5 28 2.6%
70 g Bob's Red MIll - Organic Coconut Sugar70 g Organic Coconut Sugar 45 15 3.2%
4.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.23 53.8%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.49 23.1%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.99 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 1.83 7.3  
Grain absorption losses (steeping) -0.09 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Newcastle Style Northern English Brown" No Profile Selected beer recipe by Dr.TBreeze. Partial Mash, ABV 6.52%, IBU 21.72, SRM 23.51, Fermentables: (DME Sparkling Amber, Chocolate, Caramel / Crystal 60L, Roasted Barley, Victory Malt, Organic Coconut Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2020-12-05 02:35 UTC