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Native Porter

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 20th 2020
1.064
1.012
6.9%
34.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 74.5%
300 g Weyermann - Carafa II300 g Carafa II 31.5 415 4.9%
450 g Viking - Cookie Malt450 g Cookie Malt 37 25.4 7.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5.8%
450 g Viking - Caramel 50 Malt(20L)450 g Caramel 50 Malt(20L) 34 20 7.4%
6,085.92 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 120 °C 60 min 21.97 36.8%
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 120 °C 15 min 10.9 36.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 120 °C 5 min 1.68 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.29 bar       Temp: 1 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.74 L Infusion 73 °C 67 °C 60 min
14.37 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.5 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Native Porter" Baltic Porter beer recipe by Brewer #337708. All Grain, ABV 6.87%, IBU 34.56, SRM 25.59, Fermentables: (Pale Ale Malt, Carafa II, Cookie Malt, Flaked Oats, Caramel 50 Malt(20L)) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 00:21 UTC