Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

181 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 8.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 20th 2020
Similar Recipes

Cream Ale 2.0

by itsTimBro

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

1.055
1.012
5.7%
20.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row 36.3 2.3 57.1%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 28.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 20.29 100%
1 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 14 19 13 71.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 20 min
4 gal 163 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.85 43.4  
Mash volume with grains 11.97 47.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.89 g | 35.6 qt) 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.56 g | 26.3 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #340775. BIAB, ABV 5.69%, IBU 20.29, SRM 3.64, Fermentables: (Standard 6-Row, Pilsen Malt 2-Row, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 16:56 UTC