Imperial Sout with Bourbon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Sout with Bourbon

320 calories 32 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday November 20th 2020
1.096
1.023
9.6%
28.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.5%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 10.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.6%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 10.6%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 3.3%
4.50 oz Maple Syrup4.5 oz Maple Syrup 29.8 0 1.5%
18.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 60 min 28.59 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Imperial Sout with Bourbon" Russian Imperial Stout beer recipe by rileyway5@gmail.com. All Grain, ABV 9.63%, IBU 28.59, SRM 50, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Flaked Oats, Dark Chocolate, Corn Sugar - Dextrose, Maple Syrup) Hops: (Willamette)
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 04:07 UTC