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Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday November 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 67.2%
0.70 kg Castle Malting - Château Cara Gold0.7 kg Château Cara Gold 34 45 10.4%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7.5%
0.40 kg Castle Malting - Château Cafe0.4 kg Château Cafe 35 176.8 6%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 8.2 Boil 60 min 17.86 33.3%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 8.2 Boil 30 min 6.86 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil 30 min 6.53 25%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil 10 min 3.08 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 27.2 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Going into fermentor 22.2
Total: 33.6  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by RockBambi98. All Grain, ABV 6.47%, IBU 34.33, SRM 33.47, Fermentables: (Maris Otter Pale, Château Cara Gold, Château Crystal, Château Cafe, Château Chocolat, Flaked Barley, Flaked Oats) Hops: (Brewer's Gold, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 18:34 UTC