juicy IPA - Beer Recipe - Brewer's Friend

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juicy IPA

180 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claudio santos (Cerveja facil)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday November 20th 2020
1.058
1.018
5.4%
28.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 89.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 10 min 5.17 20%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 5.12 60%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 18.16 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 eu Infusion 75 °C 70 °C 90 min
5 eu Sparge 70 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17.7
Mash volume with grains (equipment estimates 21.4 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.3 L) 10
Total: 17.7  
Equipment Profile Used: System Default
"juicy IPA" Special/Best/Premium Bitter beer recipe by Claudio santos (Cerveja facil). BIAB, ABV 5.35%, IBU 28.45, SRM 4.33, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 18:09 UTC