Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.8% | |
0.35 kg | United Kingdom - Wheat | 37 | 2 | 6.9% | |
0.12 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 2.4% | |
0.12 kg | German - Carapils | 35 | 1.3 | 2.4% | |
0.12 kg | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
0.06 kg | German - CaraMunich I | 34 | 39 | 1.2% | |
5.07 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Admiral | Pellet | 14.5 | Boil | 60 min | 26.24 | 18.8% | |
5 g | Galaxy (14.25 AA) | Pellet | 14.25 | Boil at 83 °C | 15 min | 4.27 | 6.3% | |
30 g | Citra (11 AA) | Pellet | 11 | Hop Stand at 83 °C | 15 min | 7.5 | 37.5% | |
30 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Hop Stand at 83 °C | 15 min | 3.82 | 37.5% | |
80 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.18 L | Strike | 74 °C | 67 °C | 60 min | |
19 L | Sparge | 72 °C | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.2 |
Mash volume with grains | 18.6 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 18.9 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22.3 L) | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.9 L) | 22 |
Total: | 35 |
Equipment Profile Used: | System Default |