7 Day Pale Ale - Beer Recipe - Brewer's Friend

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7 Day Pale Ale

196 calories 20.2 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason
Calories: 196 calories (Per 375ml)
Carbs: 20.2 g (Per 375ml)
Created: Friday November 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 84.8%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 6.9%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.4%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 2.4%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.4%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.2%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 26.24 18.8%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 83 °C 15 min 4.27 6.3%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Hop Stand at 83 °C 15 min 7.5 37.5%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Hop Stand at 83 °C 15 min 3.82 37.5%
80 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.18 L Strike 74 °C 67 °C 60 min
19 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 35  
Equipment Profile Used: System Default
 
Notes

Black Hops Pale Ale Grain Bill

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  • Last Updated: 2021-04-11 03:36 UTC