Brown Porter cinnamon oatmeal - Beer Recipe - Brewer's Friend

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Brown Porter cinnamon oatmeal

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 20th 2020
1.042
1.010
4.1%
49.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,194 g Weyermann - Pale Ale4194 g Pale Ale 39 2.3 76.2%
504 g Bestmalz - BEST Chocolate504 g BEST Chocolate 34.5 337.82 9.2%
406 g Bestmalz - BEST Biscuit406 g BEST Biscuit 35 20 7.4%
400 g Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III 34.5 63 7.3%
5,504 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 29.62 36.6%
13 g Nugget13 g Nugget Hops Pellet 14 Boil 30 min 19.73 31.7%
13 g Nugget13 g Nugget Hops Pellet 14 Boil 0 min 31.7%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Cinnamon stick Flavor Boil 30 min.
200 g oatmeal Other Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 67 °C 60 min
18 L Sparge 77 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Brown Porter cinnamon oatmeal" Brown Porter beer recipe by lara5870. All Grain, ABV 4.14%, IBU 49.35, SRM 25.35, Fermentables: (Pale Ale, BEST Chocolate, BEST Biscuit, BEST Caramel Munich III) Hops: (Nugget) Other: (Cinnamon stick, oatmeal)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 20:22 UTC