Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Crisp Malting - Pale Ale | 38 | 4 | 50% | |
2.40 kg | United Kingdom - Wheat | 37 | 2 | 50% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 4.51 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
20 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
10 each | Lime Zest | Flavor | Boil | 10 min. | |
10 each | Lime juice | Flavor | Bottling | 0 min. | |
80 g | Mint leaves | Herb | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 156 g Temp: 22 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.6 L | Strike | 70 °C | 67 °C | 60 min | |
18.8 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 9.6 |
Mash volume with grains | 12.8 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 17.3 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 28.7 |
Equipment Profile Used: | System Default |