Mo-Hee-Toe - Beer Recipe - Brewer's Friend

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Mo-Hee-Toe

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 20th 2020
1.054
1.008
6.0%
4.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Pale Ale2.4 kg Pale Ale 38 4 50%
2.40 kg United Kingdom - Wheat2.4 kg Wheat 37 2 50%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.51 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 each Lime Zest Flavor Boil 10 min.
10 each Lime juice Flavor Bottling 0 min.
80 g Mint leaves Herb Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83.7%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 70 °C 67 °C 60 min
18.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 20
Estimated amount in fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Mo-Hee-Toe" Mixed-Fermentation Sour Beer recipe by hrickard. All Grain, ABV 6%, IBU 4.51, SRM 5.1, Fermentables: (Pale Ale, Wheat) Hops: (Fuggles) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lime Zest, Lime juice, Mint leaves)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 16:39 UTC