Boomis Weiner Schaam - Beer Recipe - Brewer's Friend

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Boomis Weiner Schaam

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday November 20th 2020
11.7 °P
2.0 °P
5.1%
17.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 60%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 30%
250 g German - CaraFoam250 g CaraFoam 37 1.8 3.8%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6%
15 g United Kingdom - Chocolate15 g Chocolate 34 425 0.2%
6,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 7.86 8.3%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 3.6 Boil 60 min 9.75 50%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 3.6 Whirlpool at 70 °C 0 min 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 33
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 29.9
Total: 40.6  
Equipment Profile Used: System Default
"Boomis Weiner Schaam" Märzen beer recipe by Jazboomis. All Grain, ABV 5.12%, IBU 17.61, SRM 8.14, Fermentables: (Pilsner, Vienna Malt, CaraFoam, CaraMunich III, Chocolate) Hops: (Magnum, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 09:19 UTC