Amber delight - Beer Recipe - Brewer's Friend

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Amber delight

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.51 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Rating:
5.00 (1 Review)

Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday November 20th 2020
1.076
1.019
7.5%
109.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 4.2%
28.66 lb US - Pale 2-Row28.66 lb Pale 2-Row 37 1.8 80.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 2.8%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
35.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer - Cascade6 oz Cascade Hops Pellet 8 Boil 90 min 65.94 69%
2.70 oz Chinook2.7 oz Chinook Hops Leaf/Whole 13 Boil 90 min 43.83 31%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Irish Moss Fining Mash 15 min.
0.50 oz BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Vorlauf 145 °F 155 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.01 gal (72.03 qt). Suggest reducing strike water volume to 9.15 gal (36.59 qt) and adding 6.01 gal (24.03 qt) sparge/top-off. 15.16 60.6  
Strike water volume at mash thickness of 1.7 qt/lb 15.16 60.6  
Mash volume with grains (equipment estimates 16.52 g | 66.1 qt) 18.01 72  
Grain absorption losses -4.46 -17.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.3 qt) 12.38 49.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 10.51 42  
Top off amount 1.49 6  
Going into fermentor 12 48  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Amber delight" American Amber Ale beer recipe by alan sabatke. All Grain, ABV 7.46%, IBU 109.77, SRM 18.54, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 80L, Pale 2-Row, CaraAroma, CaraRed, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook) Other: (Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2020-12-17 15:26 UTC