Nuckin' Futz PB Porter 5 gal recipe - Beer Recipe - Brewer's Friend

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Nuckin' Futz PB Porter 5 gal recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 20th 2020
1.062
1.012
6.5%
10.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 33.3%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 33.3%
3 lb Briess - LME Porter3 lb LME Porter 37.6 17 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.57 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz peanut butter powder Flavor Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.26 9  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.26 9
Equipment Profile Used: System Default
"Nuckin' Futz PB Porter 5 gal recipe" No Profile Selected beer recipe by BRBC-Brewcrew. Extract, ABV 6.46%, IBU 10.57, SRM 14.21, Fermentables: (LME Traditional Dark, LME Pilsen Light, LME Porter) Hops: (Cascade) Other: (peanut butter powder)
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  • Last Updated: 2022-09-27 18:47 UTC