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sour

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.618 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday November 20th 2020
1.050
1.007
5.7%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.23 kg American - Pilsner10.23 kg Pilsner 37 1.8 63.3%
5.92 kg American - Wheat5.92 kg Wheat 38 1.8 36.7%
16.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.16 g Magnum38.16 g Magnum Hops Pellet 15 Boil 60 min 19.28 100%
38.16 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3.37 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.45 L Infusion 70 °C 67 °C 60 min
54.7 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.11 L. Suggest reducing strike water volume to 34.74 L and adding 13.71 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3 L/kg 48.5
Mash volume with grains (equipment estimates -5.2 L) 59.1
Grain absorption losses -16.2
Remaining sparge water volume 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 60.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 64.3
Going into fermentor 70
Total: 77.7  
Equipment Profile Used: System Default
"sour" Berliner Weisse beer recipe by La resistencia. All Grain, ABV 5.67%, IBU 19.28, SRM 3.5, Fermentables: (Pilsner, Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 23:41 UTC