Robust coffee stout - Beer Recipe - Brewer's Friend

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Robust coffee stout

248 calories 25.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday November 20th 2020
1.080
1.020
7.9%
57.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.1%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 14.7%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 8.8%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 8.8%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 8.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Wye Target35 g Wye Target Hops Leaf/Whole 8.2 Boil 60 min 50.99 60.3%
23 g Wye Target23 g Wye Target Hops Leaf/Whole 8.2 Boil 5 min 6.68 39.7%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 14
Mash volume with grains (equipment estimates 17 L) 14.9
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11 L) 12
Going into fermentor (equipment estimates 12 L) 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Robust coffee stout" No Profile Selected beer recipe by Fraggle. Extract, ABV 7.86%, IBU 57.67, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Chocolate, Brown, Black Patent, Carapils) Hops: (Wye Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 20:22 UTC