Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Mosaic SMaSH

166 calories 13.8 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.75 liters
Post Boil Size: 12.73 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 9-0
Calories: 166 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Friday November 20th 2020
1.051
1.008
5.7%
30.0
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 100%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.3 Boil 60 min 14.34 7%
11 g Mosaic11 g Mosaic Hops Pellet 12.3 Boil 15 min 15.66 15.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Whirlpool at 75 °C 30 min 28.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.3 Dry Hop at 19 °C 5 days 49.3%
71 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C --
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 20.2
Mash volume with grains (equipment estimates 22.9 L) 21.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 12.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.6 L) 12
Total: 20.2  
Equipment Profile Used: System Default
"Mosaic SMaSH" American Pale Ale beer recipe by 9-0. BIAB, ABV 5.7%, IBU 30, SRM 4.09, Fermentables: (Pale Ale Malt) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2025-01-31 20:12 UTC