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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 20th 2020
1.053
1.013
5.2%
19.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 12.5%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 37.5%
0.50 lb Briess - Caramel Malt - 30L0.5 lb Caramel Malt - 30L 35.4 30 6.3%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 9.94 50%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 30 min 9.38 50%
2 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates 0.54 g | 2.1 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Awesome Recipe" Mixed-Style Beer recipe by beerba. All Grain, ABV 5.22%, IBU 19.32, SRM 9.04, Fermentables: (DME Golden Light, Goldpils Vienna Malt, LME Pale Ale, Caramel Malt - 30L, Carabrown Malt) Hops: (German Hallertau Mittelfrüh, German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 05:05 UTC