Chocolate Peppermint Porter
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
39.7 |
75% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
39.7 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
PepperMint
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
160 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Chocolate Peppermint Porter" American Porter beer recipe by Will Hollingsworth. All Grain, ABV 5.52%, IBU 39.7, SRM 32.49, Fermentables: (No.19 Floor Malt Maris Otter, Pale Chocolate, Black Malt - 2-Row, Roasted Barley, Carapils (Dextrine Malt), Honey Malt) Hops: (Northern Brewer) Other: (PepperMint)
Last Updated and Sharing
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- Last Updated: 2020-11-20 03:29 UTC