Lutra 2 row SMaSH - Beer Recipe - Brewer's Friend

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Lutra 2 row SMaSH

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 19th 2020
1.057
1.014
5.6%
41.3
4.1
5.5
28.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 1.30 / lb
$ 15.59 		36.8 1.8 100%
12 lbs / $ 15.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Centennial0.7 oz Centennial Hops $ 14.99 / lb
$ 0.66 		Pellet 9.7 Boil 60 min 25.99 30.4%
0.60 oz Artisan - Centennial0.6 oz Centennial Hops $ 14.99 / lb
$ 0.56 		Pellet 9.7 Boil 10 min 8.08 26.1%
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Whirlpool 0 min 7.27 43.5%
2.30 oz / $ 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid $ 1.25 / oz
$ 0.31 		Water Agt Mash 0 min.
10 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.82 		Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Mash 0 min.
$ 1.28
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.3 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.52 34.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
 
Notes

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones

For the most lager-like profile, ferment between 68°F - 72°F.

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  • Last Updated: 2020-11-20 22:05 UTC