Montana Common - Beer Recipe - Brewer's Friend

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Montana Common

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 19th 2020
1.054
1.009
5.9%
37.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 35.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt 30 6 5.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.9%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.9%
8 oz Briess - Organic Caramel Malt - 20L8 oz Organic Caramel Malt - 20L 33.6 20 5.9%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 24.29 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 15 min 12.05 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 1 min 1.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.96 g | 11.8 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4.25 17  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.1 36.4
Equipment Profile Used: System Default
"Montana Common" California Common beer recipe by beejmiles@mac.com. Extract, ABV 5.89%, IBU 37.39, SRM 7.11, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Belgian Cara 8 Pils Malt, Caramel / Crystal 10L, Caramel / Crystal 20L, Organic Caramel Malt - 20L, Aromatic Malt) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2020-11-19 22:37 UTC