Base Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Base Russian Imperial Stout

300 calories 25.1 g 33 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.67 liters (ending kettle volume)
Pre Boil Size: 15.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 300 calories (Per 33oz)
Carbs: 25.1 g (Per 33oz)
Created: Thursday November 19th 2020
1.091
1.015
9.9%
56.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 2.51 31.9%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 318.73 21.3%
0.50 kg The Swaen - BlackSwaen Coffee Malt0.5 kg BlackSwaen Coffee Malt 36 598.93 10.6%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 900.48 10.6%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 1151.32 10.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 12.8%
100 g Flaked Oats100 g Flaked Oats 33 4.37 2.1%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 14.15 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 20.9 33.3%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 30 min 21.4 33.3%
30 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.8 g       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 20 °C 67 °C 60 min
3 L Sparge 76 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 16
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.5 L) 11.7
Estimated amount in fermentor 11.7
Total: 21  
Equipment Profile Used: System Default
"Base Russian Imperial Stout" American Stout beer recipe by Colossal Cat Brewing. All Grain, ABV 9.85%, IBU 56.45, SRM 98.5, Fermentables: (Pilsner, Cara 120 MD, BlackSwaen Coffee Malt, BlackSwaen Chocolate B, Roasted Barley, Cane Sugar, Flaked Oats) Hops: (Amarillo, Simcoe, Calypso)
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  • Last Updated: 2020-11-22 18:10 UTC