Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

159 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 19th 2020
12.8 °P
3.3 °P
5.1%
14.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Canada Malting - SUPERIOR PILSEN MALT5.2 kg SUPERIOR PILSEN MALT 37.2 1.5 46.2%
0.94 kg Flaked Oats0.94 kg Flaked Oats 33 2.2 8.3%
4.52 kg Unmalted Wheat4.52 kg Unmalted Wheat 36 2 40.1%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 5.3%
11.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 8.7 Boil at 100 °C 60 min 13.5 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 98 °C 30 min 0.88 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Spice Boil 5 min.
40 g Coriander Seed Spice Boil 5 min.
15 g Grains of paradise Spice Boil 5 min.
10 g Lime Zest Flavor Boil 5 min.
20 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.98 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 48.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 49.9
Total: 66.2  
Equipment Profile Used: System Default
"Belgian Witbier" No Profile Selected beer recipe by Mpawlick. All Grain, ABV 5.08%, IBU 14.38, SRM 3.28, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Unmalted Wheat, Rice Hulls) Hops: (Sterling, East Kent Goldings) Other: (Bitter Orange Peel, Coriander Seed, Grains of paradise, Lime Zest, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 21:29 UTC