lager s-23 - Beer Recipe - Brewer's Friend

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lager s-23

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 23.78 liters
Post Boil Size: 17.77 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 19th 2020
1.050
1.008
5.5%
23.5
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 1.75 88.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 18.09 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 5.41 60%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 20 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 28.1
Mash volume with grains (equipment estimates 23.5 L) 30.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 17.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.8 L) 11
Total: 28.1  
Equipment Profile Used: System Default
"lager s-23" International Pale Lager beer recipe by erka. BIAB, ABV 5.46%, IBU 23.5, SRM 4.28, Fermentables: (Barke Pilsner Malt, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 21:47 UTC