My Special Holiday Ale - Beer Recipe - Brewer's Friend

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My Special Holiday Ale

163 calories 18.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday November 19th 2020
1.049
1.015
4.4%
11.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 oz United Kingdom - Crystal 60L2.4 oz Crystal 60L 34 60 9%
0.40 oz American - Chocolate0.4 oz Chocolate 29 350 1.5%
8 oz American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted 33 30 29.9%
16 oz Briess - DME Pale Ale16 oz DME Pale Ale 45 6 59.7%
26.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.57 54.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.43 45.5%
0.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g special holiday spice Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 1.51 6  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 1.56 6.3  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.51 6
Equipment Profile Used: System Default
"My Special Holiday Ale" Holiday/Winter Special Spiced Beer recipe by Charles C. Partial Mash, ABV 4.39%, IBU 11.01, SRM 15.73, Fermentables: (Crystal 60L, Chocolate, Pale 2-Row - Toasted, DME Pale Ale) Hops: (East Kent Goldings, Fuggles) Other: (special holiday spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 19:26 UTC