Asalto Navideño - Beer Recipe - Brewer's Friend

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Asalto Navideño

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Metro Brewing Co.
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 19th 2020
1.050
1.010
5.3%
26.2
41.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 72.5%
0.35 lb Viking - Chocolate Light0.35 lb Chocolate Light 32 150 2.5%
0.35 lb Castle Malting - Château Crystal0.35 lb Château Crystal 34.4 60.6 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
0.75 lb Viking - Wheat Malt0.75 lb Wheat Malt 38 2.5 5.4%
1 lb German - Carafa II1 lb Carafa II 32 425 7.2%
0.35 lb Viking - Roasted Barley0.35 lb Roasted Barley 32.7 340 2.5%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 First Wort at 80 °C 0 min 25.25 83.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.92 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla extract Spice Secondary 10 min.
2 each Cinnamon Stick Spice Boil 10 min.
14 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
1 lb lactose Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.27 bar       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 30 °C 67 °C 60 min
6 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 32.2  
Equipment Profile Used: System Default
"Asalto Navideño" Sweet Stout beer recipe by Metro Brewing Co.. All Grain, ABV 5.27%, IBU 26.16, SRM 41.8, Fermentables: (Pale Ale Malt, Chocolate Light, Château Crystal, Flaked Oats, Wheat Malt, Carafa II, Roasted Barley) Hops: (Fuggles) Other: (Vanilla extract, Cinnamon Stick, Chalk, Calcium Chloride (anhydrous), Gypsum, Citric acid, lactose)
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  • Last Updated: 2020-12-02 02:12 UTC