Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pale Ale Malt | 37 | 2.5 | 72.5% | |
0.35 lb | Viking - Chocolate Light | 32 | 150 | 2.5% | |
0.35 lb | Castle Malting - Château Crystal | 34.4 | 60.6 | 2.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.2% | |
0.75 lb | Viking - Wheat Malt | 38 | 2.5 | 5.4% | |
1 lb | German - Carafa II | 32 | 425 | 7.2% | |
0.35 lb | Viking - Roasted Barley | 32.7 | 340 | 2.5% | |
13.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Fuggles | Pellet | 4.5 | First Wort at 80 °C | 0 min | 25.25 | 83.3% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 0.92 | 16.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla extract | Spice | Secondary | 10 min. | |
2 each | Cinnamon Stick | Spice | Boil | 10 min. | |
14 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 lb | lactose | Spice | Boil | 15 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.27 bar Temp: 2 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Temperature | 30 °C | 67 °C | 60 min | |
6 L | Sparge | 67 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.8 |
Mash volume with grains | 22.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 13.3 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 32.2 |
Equipment Profile Used: | System Default |