Gottskálk Grimmi - Beer Recipe - Brewer's Friend

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Gottskálk Grimmi

256 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday November 19th 2020
20.1 °P
3.5 °P
9.2%
75.3
40.0
n/a
3,740.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt kr 230.00 / kg
kr 690.00 		37 3.5 30.7%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III kr 560.00 / kg
kr 560.00 		29.9 525 10.2%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 10.2%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 kr 450.00 / kg
kr 225.00 		33.5 35 5.1%
0.64 kg Flaked Oats0.64 kg Flaked Oats kr 350.00 / kg
kr 224.00 		33 2.2 6.5%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale kr 230.00 / kg
kr 345.00 		39 2.3 15.3%
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 10.2%
560 g Brown Sugar560 g Brown Sugar - (late boil kettle addition) kr 350.00 / kg
kr 196.00 		45 15 5.7%
580 g Flaked Rice580 g Flaked Rice 40 0.5 5.9%
9.78 kg / kr 2,240.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g brew.is - Magnum DE (15 AA) / 0 Grams50 g brew.is - Magnum DE (15 AA) / 0 Grams Hops kr 8.00 / g
kr 400.00 		Pellet 15 Boil 60 min 52.53 20%
100 g Fuggles100 g Fuggles Hops Pellet 4.7 Boil 20 min 19.94 40%
100 g Fuggles100 g Fuggles Hops Pellet 4.7 Boil 2 min 2.78 40%
250 g / kr 400.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Cocoa powder Flavor Boil 30 min.
100 g Brandy Barrel Chips Water Agt Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
kr 550.00 / each
kr 1,100.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
kr 1,100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 20 L strike at 70.5°C in cooler box for strike Strike 70.5 °C 65 °C 90 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.7
Mash volume with grains (equipment estimates 26.1 L) 30.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 24.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 45
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 31
Top off amount 4
Going into fermentor 35
Total: 54.1  
Equipment Profile Used: System Default
"Gottskálk Grimmi" Russian Imperial Stout beer recipe by Bjarni Kristófer. All Grain, ABV 9.17%, IBU 75.25, SRM 40, Fermentables: ( Vienna Malt, Carafa Special Type III, Roasted Barley, Caramunich Type 1, Flaked Oats, Pale Ale, Liquid Malt Extract - Dark, Brown Sugar, Flaked Rice) Hops: (brew.is - Magnum DE (15 AA) / 0 Grams, Fuggles) Other: (Cocoa powder, Brandy Barrel Chips)
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  • Last Updated: 2020-11-21 14:29 UTC