Gettin' Blitzened - Beer Recipe - Brewer's Friend

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Gettin' Blitzened

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Ireks - Pilsner Malt4.3 kg Pilsner Malt 36 1.8 61.4%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 28.6%
0.40 kg American - Buckwheat Malt - Gluten Free0.4 kg Buckwheat Malt - Gluten Free 25 2 5.7%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 16 Boil 60 min 29.98 6.2%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand 30 min 5.81 9.6%
30 g Chinook30 g Chinook Hops Pellet 13 Hop Stand 30 min 9.07 11.5%
56 g Citra56 g Citra Hops Pellet 11 Hop Stand 30 min 14.33 21.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 4.43 5.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.8%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 0 days 16.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 64.5 °C 64.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 20.9
Total: 36.4  
Equipment Profile Used: System Default
"Gettin' Blitzened" American IPA beer recipe by oipivo. BIAB, ABV 6.84%, IBU 63.63, SRM 4.78, Fermentables: (Pilsner Malt, Finest Pale Ale Maris Otter, Buckwheat Malt - Gluten Free, Dextrin Malt) Hops: (Columbus, Centennial, Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 13:00 UTC