Copper Inserter - Beer Recipe - Brewer's Friend

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Copper Inserter

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 19th 2020
1.060
1.014
6.0%
54.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 46.2%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 15.4%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 30.8%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 39 3.1%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 32.42 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.3 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 25%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 15.37 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 67 °C 60 min
17 L Sparge 70 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36.4
Mash volume with grains (equipment estimates 40.8 L) 40.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Copper Inserter" English IPA beer recipe by Amy_tiger. BIAB, ABV 5.97%, IBU 54.09, SRM 9.39, Fermentables: (Best Pale Ale, Amber Malt, Finest Pale Ale Golden Promise, Light Crystal, Wheat Malt) Hops: (Target, Fuggles, Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 14:54 UTC