Hahn Premium Light Clone
68 calories
5.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.20 kg |
Gladfield - Pilsner Malt1.2 kg Pilsner Malt |
|
37.7 |
1.93 |
100% |
1.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
10.19 |
60% |
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 70 °C
|
5 min |
|
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops |
|
10.19 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
dry enzyme
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.6 |
Mash volume with grains (equipment estimates 4.3 L)
|
4.4 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
12 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"Hahn Premium Light Clone" No Profile Selected beer recipe by Hop and Grain Brewstore. All Grain, ABV 2.61%, IBU 10.19, SRM 2.07, Fermentables: (Pilsner Malt) Hops: (Hersbrucker) Other: (dry enzyme)
Last Updated and Sharing
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- Last Updated: 2020-11-19 05:35 UTC