IPA Centelleante - Beer Recipe - Brewer's Friend

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IPA Centelleante

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.55 liters
Post Boil Size: 31.77 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Modulunatico04
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 19th 2020
1.064
1.012
6.9%
67.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malteurop - 2 Row4.5 kg 2 Row 34.3 2.15 69.4%
350 g Briess - Brewers Rye Flakes350 g Brewers Rye Flakes 32.7 3 5.4%
700 g Weyermann - Pale Rye700 g Pale Rye 37 3.2 10.8%
350 g Weyermann - Carafoam350 g Carafoam 34.5 2.2 5.4%
580 g Briess - Caramel Malt - 40L580 g Caramel Malt - 40L 35.4 40 9%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.5 Boil 45 min 26.8 17.4%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.8 Boil 45 min 24.12 13%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.5 Whirlpool 0 min 6.05 17.4%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 13.8 Whirlpool 0 min 10.9 26.1%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.5 Dry Hop 2 days 8.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.8 Dry Hop 2 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.44 L Temperatura agua 71ºC Strike 71 °C 66 °C 90 min
29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 36.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 31.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 19
Total: 43.9  
Equipment Profile Used: System Default
"IPA Centelleante" Specialty IPA: Rye IPA beer recipe by Modulunatico04. All Grain, ABV 6.89%, IBU 67.87, SRM 10.09, Fermentables: (2 Row, Brewers Rye Flakes, Pale Rye, Carafoam, Caramel Malt - 40L) Hops: (Chinook (13 AA), Simcoe (12.7 AA)) Other: (Yeast Nutrient, Whirfloc)
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  • Last Updated: 2021-08-27 21:27 UTC