Christmas Doghouse - Beer Recipe - Brewer's Friend

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Christmas Doghouse

9286 calories 838.1 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 9286 calories (Per 19L)
Carbs: 838.1 g (Per 19L)
Created: Thursday November 19th 2020
1.053
1.010
5.6%
34.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 42.1%
3 kg United Kingdom - Crystal 15L3 kg Crystal 15L 34 15 31.6%
0.50 kg Red X0.5 kg Red X 36 12 5.3%
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 15.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 25.13 29.4%
30 g Amarillo30 g Amarillo Hops Plug 8.6 Boil 0 min 9.13 17.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 29.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/l Cinnamon Spice Mash 0 min.
5 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 44.2 L) 51.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 64.6  
Equipment Profile Used: System Default
"Christmas Doghouse" No Profile Selected beer recipe by broomeweb. All Grain, ABV 5.63%, IBU 34.26, SRM 11.64, Fermentables: (Maris Otter Pale, Crystal 15L, Red X, Ale Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Amarillo, Citra) Other: (Cinnamon, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 02:58 UTC