Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale |
$ 2.10 / lb $ 23.10 |
38 | 3.75 | 72.1% |
1 lb | German - Munich Light |
$ 2.20 / lb $ 2.20 |
37 | 6 | 6.6% |
1 lb | Munich Dark 20L |
$ 2.20 / lb $ 2.20 |
34 | 20 | 6.6% |
12 oz | American - Caramel / Crystal 120L |
$ 2.70 / lb $ 2.03 |
33 | 120 | 4.9% |
10 oz | Finland - Chocolate Malt |
$ 2.70 / lb $ 1.69 |
31 | 338 | 4.1% |
8 oz | Weyermann - Carafa III |
$ 3.50 / lb $ 1.75 |
32 | 525 | 3.3% |
6 oz | Flaked Oats |
$ 2.69 / lb $ 1.01 |
33 | 2.2 | 2.5% |
244 oz / $ 33.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 20.71 | 31.3% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 45 min | 17.66 | 31.3% | |
0.60 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.55 | 37.5% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | CACAO NIBS | Flavor | Secondary | 0 min. | |
3 oz | Coffee | Flavor | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.22 g | 40.9 qt) | 9.66 | 38.6 |
Mash volume with grains (equipment estimates 11.44 g | 45.7 qt) | 10.88 | 43.5 |
Grain absorption losses | -1.91 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |