Honey Belgian Tripel - Beer Recipe - Brewer's Friend

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Honey Belgian Tripel

211 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modulunatico04
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 77.4%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 11.9%
500 g Les Maltiers - Malt de Blé500 g Malt de Blé 37.7 2.43 6%
200 g The Swaen - Goldswaen Belge200 g Goldswaen Belge 35 14 2.4%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 2.81 2.4%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 4.8 First Wort 0 min 25.07 71.4%
20 g Spalt20 g Spalt Hops Pellet 4.7 Boil 30 min 6.86 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 5 min.
45 ml Brewshield Water Agt Whirlpool 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Agua a 68ºC Strike 68 °C 63 °C 90 min
33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32.7
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.4 L) 27
Estimated amount in fermentor 27
Total: 41  
Equipment Profile Used: System Default
"Honey Belgian Tripel" Belgian Tripel beer recipe by Modulunatico04. All Grain, ABV 8.37%, IBU 31.93, SRM 4.89, Fermentables: (Pilsner, Honey, Malt de Blé, Goldswaen Belge, BEST Acidulated) Hops: (Kent Goldings, Spalt) Other: (Yeast Nutrient, Whirfloc, Brewshield)
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  • Last Updated: 2023-03-09 04:02 UTC