Dipa juicy
257 calories
25.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Artisan - Citra100 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen)
|
0 days |
|
25% |
150 g |
Galena150 g Galena Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
37.5% |
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 80 °C
|
0 min |
|
12.5% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
25% |
400 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains (equipment estimates 12.1 L)
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 1.2 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.3 L)
|
26.9 |
Boil off losses
|
-8.6 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
13.6 |
Going into fermentor
|
19 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Dipa juicy" No Profile Selected beer recipe by Maveelli. All Grain, ABV 8.32%, IBU 0, SRM 5.73, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Oat Malt) Hops: (Citra, Galena, El Dorado) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 23:00 UTC