Spinning Jenny - Beer Recipe - Brewer's Friend

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Spinning Jenny

204 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 84.68 liters
Post Boil Size: 80.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday November 18th 2020
1.065
1.025
5.3%
29.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.35 kg United Kingdom - Maris Otter Pale12.35 kg Maris Otter Pale 38 3.75 51.8%
1.67 kg German - Carafa I1.67 kg Carafa I 32 340 7%
1.67 kg German - Carafa III1.67 kg Carafa III 32 535 7%
2.86 kg Flaked Oats2.86 kg Flaked Oats 33 2.2 12%
1.26 kg Thomas Fawcett - Pale Crystal Malt1.26 kg Pale Crystal Malt 34 23 5.3%
2.04 kg United Kingdom - Dark Crystal 80L2.04 kg Dark Crystal 80L 33 80 8.6%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
23.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88.89 g First Gold88.89 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 18.31 50%
88.89 g First Gold88.89 g First Gold Hops Leaf/Whole 7.5 Boil 20 min 11.09 50%
177.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34.59 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
16.86 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 277.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.16 L Strike 78 °C 67 °C 60 min
69 L Sparge 75 °C 67 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.59 L. Suggest reducing initial water volume to 44.08 L and adding 41.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.49 L. Suggest reducing strike water volume to 30.98 L and adding 17.09 L sparge/top-off. 48.1
Strike water volume at mash thickness of 2.2 L/kg 48.1
Mash volume with grains 62.5
Grain absorption losses -21.9
Remaining sparge water volume (equipment estimates 60 L) 59.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.3 L) 84.7
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 80 L) 80.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80.7 L) 80
Total: 107.4  
Equipment Profile Used: System Default
"Spinning Jenny" Russian Imperial Stout beer recipe by Mutineers. All Grain, ABV 5.3%, IBU 29.4, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Carafa III, Flaked Oats, Pale Crystal Malt, Dark Crystal 80L, Lactose (Milk Sugar)) Hops: (First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-12-21 20:11 UTC